Rub the potatoes with the olive oil, prick all over with a fork and place onto a little pile of sea salt on a baking tray. Place the potatoes on the top shelf of the oven and bake until tender and ...
Add the coriander seeds and toss to combine before baking in the oven for 1 hour, by which time the potatoes will be soft on the inside and their outside golden, but not crisp, except at the corners.
You’re unlikely to find fresh sardines in New Zealand, so for my sardine and potato bake you’ll probably have to use fish from a tin. Sardines and cheese go really well together, and when they ...
When autumn and the holidays arrive, I can hardly wait to turn on my oven and fill the house with the sweet smells of baking squash and sweet potatoes. My goal for the holidays is always to ...