2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...
Bring a saucepan of salted water to the boil once more and add the pasta. Cook for just 10 minutes, or until the shapes are just softened but still have a lot of bite. Drain thoroughly.
A delightfully simple recipe, ideal for a weeknight supper ... through for a couple of minutes and then pour over the warm pasta. Add the lemon juice and toss thoroughly. Serve in bowls topped ...
It’s been nearly a year since we at Washington Post Food relaunched our Recipes experience ... “We do a lot of pasta sauces; I was amazed how delicious this is! It was so easy — we ...