In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together ... Combine the mashed potatoes, sausage, and season with salt and pepper.
Any sausage will provide a hearty meat element, but we especially like the deep, slightly spicy flavor of kielbasa ... and Garlic for delicious ideas and recipes. Barbara Damrosch farms and ...
Both ingredients last a long time in the fridge ... then mixed with slices of deeply browned and smoky kielbasa sausage. A bit of broth or water, some chopped hearty kale, and Parmesan cheese ...
Add garlic and whole-grain mustard and season with salt and pepper. Cut kielbasa into 4-inch pieces, then slash down the center to butterfly. Preheat the grill or light coals to medium-hot on one ...
2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...