Leave the fat in the skillet and transfer the kielbasa to a Dutch oven or heavy casserole. Trim and discard the leeks’ green tops and split the white shanks lengthwise, then rinse to remove all ...
Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes, skin-side down, or until the skin is nicely browned. Turn and cook on the other side for 3 ...
When ready to serve, stir in the chopped parsley and black olives. Serve the casserole with creamy mash or rice. If you prefer a thicker sauce for this slow cooker beef casserole, combine a ...