You can use just enough stock to cook the pasta, or enough that it feels like a brothy soup, whichever you prefer. But either way, you want to make sure the size of your pot will allow the pasta ...

Award-winning celebrity chef Wolfgang Puck brings us this silky-smooth autumnal soup that's on the table in an hour. Award-winning celebrity chef to the stars, Wolfgang Puck is world-famous for ...

Sit the chicken in a large saucepan so it fits snugly and add the stock; you need enough to cover the chicken. Add the bay and season with salt and pepper. Bring to the boil on a high heat. Cover ...

Make the most of the short asparagus season with this simple yet delicious asparagus soup. Save a few of the tips for a beautiful garnish. Heat the olive oil in a saucepan over a medium heat.

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...