Add the mirin, soy sauce and silken bean curd. Heat through gently, without boiling. Serve in small lacquered soup bowls.

Make the most of the short asparagus season with this simple yet delicious asparagus soup. Save a few of the tips for a beautiful garnish. Heat the olive oil in a saucepan over a medium heat.

You can use just enough stock to cook the pasta, or enough that it feels like a brothy soup, whichever you prefer. But either way, you want to make sure the size of your pot will allow the pasta ...

Award-winning celebrity chef Wolfgang Puck brings us this silky-smooth autumnal soup that's on the table in an hour. Award-winning celebrity chef to the stars, Wolfgang Puck is world-famous for ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...