When I was a kid, the options were ranch, French, Thousand Island, and Italian. If you didn’t like those, well, then too bad.

These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...

The versatile recipe can serve as a refreshing appetizer, tangy side dish, or even as a hearty main course if you load it up ...

If you’re having a picnic, take the dressing in its jar and mix with the salad shortly before serving.

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

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Consider: A chicken Caesar salad at Chili’s (loaded with salad dressing, croutons, cheese, and chicken) will set you back 1,010 calories and 76 grams of fat. On the other hand, a Chick-fil-A ...