If you are on the prowl for an easy homemade soft caramel recipe without corn syrup ... unsalted butter, karo syrup, dark ...

In fact, this brand of corn syrup is chiefly responsible for pecan pie's lasting popularity in the U.S., as Karo has shared ...

Though candy corn is available year round, 75% of its annual sales occur around Halloween. Thus each Halloween Americans buy ...

This dish, from Opie's Barbecue in Spicewood, Texas, involves minimal prep and uses only one dish, making it a quick and easy side for a potluck or tailgate. It also happens to be a favorite dish ...

Two events ensured the popularity of the recipe: the proliferation of pecans and the introduction of Karo corn syrup in 1902 (and the marketing campaign that followed). Pecans are native plants in ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

Pecan pie may have started out as a riff on molasses pie in the 1800s—but it was in the 1930s that Karo corn syrup began promoting its recipe, using its own branded ingredient. Today ...