This recipe makes more sambal than you will need for one dish of okra, but it can be stored in ... use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai ...

Read more: 20 Popular Canned Soups, Ranked Worst To Best Okra's ability to thicken soup isn't as secret as you might think; ...

I had some shrimp in the freezer, which made my choice simple. Make it vegetarian by replacing the chicken stock with ...

Pick out the bay leaf and blend the soup until smooth using a stick blender. Add the cream and a little more stock if the soup is on the thick side, taste for seasoning, adding more salt and ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

South Carolinian kitchens had been a sort of ground zero for the rise of shrimp and grits, and that's certainly true of the one Kardea Brown grew up with. Read more: 15 Tricks For Making The Most ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade ...

I write about the world of biology. At first glance, the mantis shrimp is an unassuming crustacean that spends its days scuttling along the seafloor. But don’t let their small size fool you into ...

Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...