Justine discovers the diverse blend of Malay, Indian, Chinese and indigenous cuisines as she explores Malaysia, from vibrant ...

Laura Cassai shares her recipe for curly lasagne with silverbeet and ricotta; Justine serves up a Sri Lankan prawn curry, eggs baked in tomatoes, and white chocolate mousse with a berry mille-feuille.

Everyday Gourmet with Justine Schofield is an Australian cooking show ... The show is directed towards the home cook and features recipes ranging from simple to the more complex.