Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...

Julia Child's husband Paul Child wasn't nearly as famous as The French Chef star, but he played a major role in her success.

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

7 classic Julia Child recipes Julia once said, “People who love to eat are always the best people.” If you’re looking to add some je ne sais quoi to your dinner table, here are her top ...

Celebrating 20 years of Julia Child Day! The next Julia Child Day will take place on November 21, 2024. With an annual event that has become a favorite among students, Smith celebrates the passion of ...

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For decades, Julia Child’s kitchen in Cambridge, Mass., served as her headquarters: a place to cook and to develop recipes, of course, but also where she filmed three of her now-classic cooking ...

Look out for Julia Lamb Field hotels with free cancellation or excellent ratings Bagging the best hotel to fit your budget near Julia Lamb Field doesn’t need to be difficult. We do the hard work for ...