Chefs Mary Sue Milliken and Susan Feniger make spinach and eggplant curry for Julia Child on her classic show "Cooking with Master Chefs." Prepare crab spring roll appetizers that Jean-Georges ...

If you've ever made Ina Garten's blueberry breakfast cake only to discover ... That is unless you grab a page from Julia Child's playbook. The American chef schooled in all things French faced ...

7 classic Julia Child recipes Julia once said, “People who love to eat are always the best people.” If you’re looking to add some je ne sais quoi to your dinner table, here are her top ...

Get recipes, watch hundreds of episodes of her ... Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Julia Child was a longtime Food & Wine contributor ... a world-renowned tome with more than 500 recipes, two volumes, and more than five language translations, and starred on cooking show The ...

What’s the big deal?” Well, one taste of this deeply chocolatey, perfectly airy mousse, will tell you why Julia Child’s ...

Julia Child + Thomas Keller + Boeuf Bourguignon ...get the recipe Start with a classic recipe for Boeuf Bourguignon (one of Julia Child's favorite dishes) as interpreted by Thomas Keller, add Julia's ...