Then, I popped the pan into a 425° oven to finish cooking the pork interior. The final tenderloin was just what I was looking for: It had a beautifully browned crust with rich umami from the ...

Concerned that oven-baked pork cutlets will turn out ... This straightforward method will yield a deliciously juicy result.

Pork is easy to either undercook or overcook. To nail that perfect window of cooking time, it's best to invest in the right ...

Pour any juices from the pork into your sauce. To serve, remove the crackling in one piece (if it's not crispy enough then return it to the oven for 5-10 minutes). Cut the loin off the bone in one ...

The brilliance of this rub is its simplicity, but I also love it because it was shared by a friend. Like a great song, a ...

While pork chops are cut from the swine's leaner loin, bacon typically ... of that decadent, juicy fat. Read more: 13 Tips You Need When Cooking Bacon In The Oven Wrapping your raw pork chop ...