For sausage rolls the pastry needs to be slightly ... or until the pastry has turned golden-brown and looks crisp. Remove from the oven and leave to cool slightly before serving.

Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself. She earned her diplôme de pâtisserie from Le Cordon Bleu Paris. She has appeared in the New York Times Food ...

Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve.

Preheat oven to 350°. In a large sauté pan, cook the sausage over medium heat until browned. Remove the sausage with a slotted spoon, cut into ¼-inch pieces, and set aside. Place the pan of ...

Lawrence Jones currently serves as co-host of FOX News Channel’s FOX & Friends (weekdays, 6-9 AM/ET). Read More Previously, Jones served as host of Lawrence Jones Cross Country, focusing on ...

Add the sausage and cook for about 8 minutes, breaking it up with a wooden spoon until cooked through and golden brown. Add the garlic and remaining sage and cook until fragrant, 1 minute.

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Lay 6 slices of the apple bread in bottom of the pan. Spread the sausage and onion mixture on top the apple bread. Distribute the shredded cheddar cheese over the sausage mixture. Lay remaining ...

It is almost Thanksgiving. If cooking isn't your thing, here are more than 20 places where you can dine in or pre-order a ...