which purchased the brand from Procter & Gamble in 2001. The original Creamy Jif peanut butter debuted in 1958. In 1974, Extra Crunchy Jif was introduced, followed by Simply Jif in 1991 ...
The US Food and Drug Administration is telling Americans not to eat or serve Jif peanut butter because of a suspected salmonella outbreak. Other brands that make snacks using Jif peanut butter are ...
a quarter of the amount we saw in Jif's. However, if you want that real peanut butter taste without the sodium, you're in luck. Many brands now offer salt-free varieties like Trader Joe's Crunchy ...
Commercially made peanut butter, like Jif or Skippy, does well in a pantry because it's out of direct sunlight and remains relatively cool and dry. Natural peanut butter is also fine stored in ...
Preheat the oven to 180C/350F/Gas 4. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. With lightly floured hands ...