Home cooks enjoyed the first four dessert flavors: strawberry, raspberry, orange, and lemon, along with plain gelatin which could be transformed into everything from salads, aspics and new dishes.
the molded salad lost its primacy, gently falling out of vogue through the '80s. Today, almost all Jell-O flavors are sweet, recommended recipes are usually meant for dessert, and the company has ...
IT is well known that a solution of gelatin restrains the precipitation of most insoluble substances. It has also been shown, in a study of the Liesegang phenomenon 1, that the gelatin composing a ...
“For over 150 years, JELL-O has been at the heart of joyful family moments, big and small,” Tyler Parker, Brand Manager of Desserts at Kraft Heinz, said in a press release. “With The Jelly ...