Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

From nori to kelp to spirulina, sea vegetables are having a moment. There’s a good reason for this. These greens are packed ...

It's hard to beat the umami-rich tang and versatility of Japanese BBQ sauce. But there's one small-batch brand that customers ...

Unsellable substandard produce becomes soap thanks to farmer Harada Yuko. She hopes her work will change how people see ...

At the heart of Japanese longevity lies ikigai, which means "reason for being." This philosophy centers on having a clear ...

The vitamins and minerals that are vital for our bodies to operate at their best are predominantly found in fruits and vegetables. But, many people find it hard to eat the daily recommended ...

Adel Kanaan says he's been building his Japanese garden bit by bit over the last 28 years at his Southport home.

Root vegetables are familiar, but spotlight new uses in the produce department to reinvent consumption. Looking for something ...

Japanese cuisine is growing in popularity, particularly among younger consumers, says Regina Maiseviciute Haydon, food & ...

Craving for Japanese curry? With our curated guide, here are the best Japanese curry spots in KL and Selangor you should ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

There is an old saying, ‘Catch them young!’ This is the best way, we are told, to spot talent so that kids with promise can ...