1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...
The following recipe is quite easy, and makes a dish elegant enough to serve at a dinner party. This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and ...
Get the recipe: Japanese-Style Clear Onion and Mushroom Soup Scallions and fresh ginger spice the broth, while carrots, mushrooms and noodles make a hearty base for this Japanese Vegetable Noodle ...
It also goes well with “kenchin-jiru” (Japanese vegetable soup), simmered burdock root and satoimo taro because of its good match with root vegetables. If you add soy sauce sparingly to the ...
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