Kenchin Jiru is a traditional Japanese vegetable soup that’s completely plant-based and deeply satisfying. Made with root ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

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Various sansai (literally, “mountain vegetables”) come to market as winter thaws into spring.For most Japanese, the culinary allure of these edible plants lies in their bitterness that awakens ...

Simmer for 15–20 minutes, until the chicken and vegetables are tender. Check for seasoning, adding salt if necessary. It should be slightly sweet too, so a little more brown sugar can be added ...

Case in point: vegetables. While eating more vegetables and consuming more locally have become far-reaching rallying cries, in food-insecure Japan especially, choosing local, sustainable and seasonal ...

The record summer heat and heavy rain in 2024 ruined crops, driving up the cost of the leafy green. Read more at straitstimes.com. Read more at straitstimes.com.

There, Manabu prepared and served food to diners across a counter, focusing on techniques that showcased single proteins or vegetables. "It’s very simple food," he told Houston Press in 2015 .