TAKAMATSU--Kagawa’s efforts to brand itself as Japan’s “Udon Prefecture” would appear to have paid off after it ranked first in a survey on the popularity of noodle specialties across the ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Paired with mirin, soy sauce, and dashi, this gives Japanese curry a warm, rich, umami base that can be spooned over sticky rice or served ... when the flavors have had a chance to meld. To store ...

The guests, mostly local restaurant owners and businesspeople, had been invited to sample Sanuki udon ― a specialty of Kagawa Prefecture in Japan's southwestern island of Shikoku. The wheat ...

It’s not something I’d want to serve to a Japanese chef ... pleasure of a good bowl of tempura udon is giving the tempura just a brief dip into the soup, so it slightly softens the crust ...

customers are greeted by bags of udon noodle flour on the left with booths lining the brick wall painted with the words “Kinzō Udon.” Japanese concepts influence everything at Kinzō Udon from the menu ...

Marugame Udon, the world’s largest udon concept based out of Tokyo, Japan, brings its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain announced plans to dramatically expand its presence outside Japan with a more than six-fold increase in outlets by ...

Find the cheapest month or even day of the year to fly to Nagoya Komaki Air Force Base Book the best Nagoya Komaki Air Force Base fare with no extra fees Sorry, we ...

In Shops: Jan 22, 2025 Udon Entertainment Corp. is a Canadian art studio and publisher founded in 2000 by Erik Ko and Matt Moylan and is named after a Japanese noodle. Udon's first offering was ...