When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

It’s a good idea with a long weekend to make a big batch of some staples that can be eaten for lunch or dinner, dressed up of ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds ...

Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich. In the same way that just about every American has made and eaten a ...

In spite of the fact that homebrewing is still illegal, the Japanese government allowed for inns and restaurants in special ...

Doburoku, a traditional Japanese unfiltered liquor, is making a comeback after being banned since 1899. Known for its sweet, ...

Chinese cuisine offers a variety of unique dumplings. Though similar, two of the most popular (soup dumplings and potstickers) possess important differences.

Craving for Japanese curry? With our curated guide, here are the best Japanese curry spots in KL and Selangor you should ...

In a unique cultural collaboration, Burger King Japan has joined forces with a 237-year-old Kyoto rice merchant to create the Kyoto Whopper, a new take on the classic burger featuring a Japanese rice ...

Did you get it? The solution for the “Japanese electronics brand” clue on the Oct. 25 NYT Mini Crossword is “CASIO.” There are plenty of Japanese electronics brands, but only so many are five letters ...

A new Ballston Quarter kiosk is bringing a Japanese twist to sweet and savory crepes. Since this spring, T-Swirl Crepe has ...

Cravings can strike at any time and Edo Japan is now on the scene to help Courtenay satisfy them at its new location in Courtenay Crossing at 1661 Cliffe Ave. Now, you can enjoy Edo’s famous ...