Most Japanese dishes only require a few ingredients whose qualities then shine in simple, effective recipes. Here's what you definitely need in your store cupboard if you are planning on making dishes ...

Okowa, a traditional Japanese sticky rice dish, might seem complicated to make—but Mayu Tomaru’s recipe takes just 20 minutes! The secret? Dried shrimp and dried shiitake mushrooms, which add ...

Soaring rice prices and increased consumer frugality are driving changes in dining habits of Japanese, including adding glutinous barley to rice and switching from rice to alternatives like bread ...

Japanese prawn and rice soup This richly flavoured, satisfying soup comes together in less than 30 minutes from go to whoa.

Shake things up at your next cocktail party with this recipe for grilled sticky rice with katsuoboshi butter.

This popular Japanese snack of grilled, soy-sauce-basted rice balls is broiled to create a crispy toasted crust on the outside.

Joanne Chang says, "A Chinese meal isn't complete without rice; Thanksgiving isn't complete without stuffing. This sticky-rice dressing combines the best of both worlds." Chinese sausage makes the ...