While we’re used to hearty, warm meals that bring comfort and warmth, there’s something fitting about celebrating life’s ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

Asahi Shuzo is the first Japanese sake brewery to launch on the East Coast of the United States, even as there are others on ...

In the remote village of Kamimomi in Japan's western Okayama prefecture, a small group of rice farmers began their most ...

And with the rise in popularity of Thai, Indian, Japanese and ... going to eat white rice, go for the long-grain variety which tends to have a lower glycaemic index than short-grain varieties.

These easy-make Japanese rice balls from US chef Erin Alderson are a great alternative to school-lunch sandwiches and are ...

And with the rise in popularity of Thai, Indian, Japanese and Chinese cuisine ... If you’re going to eat white rice, go for the long-grain variety which tends to have a lower glycaemic index than ...

*Refers to the latest 2 years of omaha.com stories. Cancel anytime. Glazed N Raised creates mochi doughnuts daily in the Omaha metro Move over, cronuts. Your croissant and doughnut fusion is old news.

Plénitude, the three-starred restaurant, Tout Paris, the brasserie with a breathtaking view, Langosteria for lovers of ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

Masutomi said the rising temperatures not only influence the growth cycle and yield of rice, but also hurt the quality of the grain ... that only around 15% of Japanese paddy fields have adopted ...