PERFECT SIZE AND CAPACITY: Our 3-cup uncooked capacity, 1.6L small rice cooker can effortlessly cook up to 6 cups of cooked white rice. It's just the right amount for 1-3 people. Its compact size ...

Japonica - AAN has become the second Vietnamese rice brand to have entered Japan, with a ceremony held on October 9 to debut the produce. Addressing the launch, Chargé d’affaires Nguyen Duc Minh at ...

Japanese rice. Going on sale this fall is the Kome-Dough Kuromitsu Kinako. Kome is the Japanese word for “rice,” and yep, the Kome-Dough donuts are made with rice flour, which is itself made from ...

I've heard about rice flour before, but I don't really know how they use it, and in what food. and I'm so excited to try some Japanese gluten-free food since I don't know much about it.

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...

Two people have died in Japan and several are in a critical condition after choking on traditional rice cakes as part of the new year celebrations. They may seem harmless, but each year the hard ...

Japanese face mask is made by combining rice flour, raw milk, and honey. It helps naturally exfoliate, and brightens the face. It also prevents premature signs of ageing. Tap to read the Japanese ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Producers can also make whisky out of rice ... who are only bottling in Japan and sourcing finished spirits from other countries.” The Hands-Down Best Bourbon Brands in 2024 Is Your Japanese ...

Last year, Japan recorded a poor rice harvest nationwide because of exceptionally hot weather. Ministry data showed the country's private-sector rice inventory fell to 1.56 million tons in June ...

long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries, they are probably most ...