Turn your kitchen into a corner of Japan with this recipe for eggplant breaded with panko breadcrumbs katsu curry-style ...

Sometimes I just crave a big serving of green beans. You too, right? Hear me out. Green beans make one of my favorite veggie-based meals. They are loaded with vitamins, particularly C, A and harder-to ...

Fall in love with the flavors of Japan with my Simmered Japanese Kabocha recipe. A simple yet incredibly flavorful dish that celebrates the versatility and health benefits of kabocha!

In 2018, Japan’s self-sufficiency rate for edible seafood rose by 3 points from the previous year to 59%. The rate peaked at 113% in 1964, when almost all seafood was domestically sourced.

Smoke began to drift out of a box as the winner of Japan’s “dish of the year” was revealed. But it wasn’t a beautifully plated mackerel or an immaculate dessert that took top honors.

The most common reply, with 48.5%, was a main dish plus two side dishes (three in total), followed by 29.8% saying a main dish plus three sides, and 12.1% believing it to be a main plus four sides.