Santoku knives may be the most common style of Japanese knife to make headway in western kitchens. This style of knife is as ...

Most traditional Japanese-style knives have a wide, deep-angle bevel on one side of the blade, while Western-style knives as well as the most popular modern Japanese knife types have a shallow, ...

Ultra-sharp and precise, the best Japanese knives are known for their premium craftsmanship. Compared to their Western or German-style counterparts, Japanese blades are lighter, thinner and harder ...

We consulted with Chef Goku, owner and operator of The Chef Dojo, and Michael Behn, owner of Moshi Moshi Knife Sharpening, to help us determine the best Japanese knife brands for your kitchen ...

A knife set is a great way to introduce yourself to the various styles of Japanese knives that are used for different tasks in the kitchen: from chopping chives to julienning carrots to filleting ...

Unlike the Western-style chef’s knives, which count household names Victorinox, Wüsthoff, Zwilling and others in their ranks, the Japanese chef knife establishment is less obvious to Western shoppers.

Best Japanese knife sets of 2021 Shun Kanso 6-Piece Block Set — available at Sur La Table This knife set is both fashionable and functional and the slim knife block design takes up less room on ...

Ted Allen symbolizes a problem many consumers face: What type of kitchen knives to buy? What will win - the exciting newness, for Westerners, of the Asian models, or the So many knives to choose ...