Narrator: Japanese chef's knives are world-renowned ... Takamura Terukazu: Mainly three things are important to kitchen-knife making. First is quality materials. Next is quality hammering.
Buying pre-packaged multiples of cookware and kitchen tools can be ... To make things even more confusing, some Japanese companies make some European-style knives, and some European and American ...
Japanese-style knives are usually lighter with a thinner ... I’ve been using it regularly with little maintenance. Smitten Kitchen’s Deb Perelman told Marino how well it holds an edge, too ...
Keep scrolling for all the details and to shop more kitchen deals below. Shoppers say these "game-changer" knives are "definitely a worthwhile investment." This premium set of Japanese stainless steel ...
Gyotu Japanese chef's knife. Due to the more complicated maintenance ... His current brief is everything to do with the home and kitchen, which is good because he is an excellent cook, if he ...