From the gyuto to the yanagi, these are the eight most important Japanese kitchen knife styles to know. Deba knives are sturdy, somewhat petite blades used primarily for working with fish.

To make things even more confusing, some Japanese companies make some European-style knives, and some European ... “I still have some of the pieces in my kitchen.” Given that Wüsthof is ...

Narrator: Japanese chef's ... One of the most expensive knives produced by the shop sold for $6,900. Takamura Terukazu: Mainly three things are important to kitchen-knife making.

I rarely buy new knives. In my previous life as a professional cook, I learned to rely on my Chinese cleaver skills for most of my kitchen prep, and I have a nice Japanese chef’s knife and scores of ...

We do also have buying guides to about 1 billion other types of kitchen ... 8-inch chef’s knife too intimidatingly large and long, consider this beautiful smaller-bodied Japanese Santoku-style ...