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Gusto TV+ on MSN
1 小时
Crispy chicken gyoza, a savory Japanese delight
Savor the crispiness and rich flavors of chicken gyoza, a beloved Japanese appetizer.
ジャパンタイムズ
11 天
Man gets prison time for false restaurant slug infestation claims
Haruomi Enya, 25, was convicted of obstruction of business by deception. His false claims ultimately led to the establishment ...
The Urban List
12 天
Eat Your Way Through Japan With 19 Of The Best Cheap Eats You Can’t Miss
From savoury street bites to unexpected convenience store gems, we reveal the must-try foods that made our Japan trip ...
2 天
A Japanese chef is making world-class ramen from a Northwest Portland truck. He leaves tomorrow
If Japan’s Niigata prefecture is known for anything, it’s snow. The snow resorts of Yuzawa. The classic novel “Snow Country,” ...
Impacts
2 天
Discovering Iza Ramen: Authentic Ramen in the Heart of San Francisco
For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...
KUOW
5 天
J. Kenji López-Alt’s quest to eat at every teriyaki restaurant in Seattle
Alt is a busy guy. He’s writing another cookbook (his first, The Food Lab, just sold its millionth copy.) He’s a columnist ...
Whittier Daily News
13 天
These 4 Pasadena restaurants serve oodles of tasty noodles
There’s a choice of four noodle “shapes” — round, triangular, flat and knife-cut — plus five rice dishes and sundries like ...
The Gazette
9 天
Colchester restaurant brings taste of Japan to you
Colchester’s diverse food scene can take you around the world on a plate, as does one special dining place in High Street.
7 天
The Aria Restaurant team is opening a huge izakaya and karaoke bar
It will feature a dance floor, games, karaoke rooms and stacks of Japanese snacks, whisky and sake. Here’s what else is ...
The Jerusalem Post Blogs
9 天
Updated guide to business lunches: Best deals of the day
The Deal: 15% off the entire menu. What’s Inside? Miso soup and agedashi tofu, "smashed" cucumber salad, half a miso-baked ...
NJBIZ
9 天
Busy high schooler. Family-restaurant chef. How does he do it all?
Matthew Cheung, 17, is the creative force behind some of the seasonal dishes at Sum Ramen and runs the back of the house on ...
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