The knowhow for producing traditional Japanese alcoholic drinks, including sake and distilled spirits such as shochu and ...

Discover the top 10 most expensive foods in the world, featuring rare ingredients like caviar, saffron, Wagyu beef, and more.

Prices are set to rise in November for 282 products from 195 major food and beverage companies in Japan, up 102.9% from a year earlier, a private research firm said Thursday. But November's figure ...

Japanophiles and noodle hunters, start your engines: the countdown is on for intimate fine-dining, classic cakes, real-deal ...

Nominations for Japan’s buzzword of the year were released on Tuesday, revealing the trends and conversations that dominated ...

known for producing Japan’s best koshihikari rice and sake, rarely appears on people’s radar as a food destination. This is slowly changing. Michelin released a special edition of its guide ...

An advisory panel to UNESCO has recommended Japan's traditional knowledge and skills for making sake and "shochu" distilled spirits be included in its Intangible Cultural Heritage list, putting their ...

Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world.

Companies are racing to capitalize on a boom in frozen food products as the novel coronavirus pandemic has boosted demand for food with a long shelf life. The Japan Frozen Food Association has ...

Add articles to your saved list and come back to them any time ... Just as Hifumiya broke new ground for our Japanese food scene, Ginza Nana Alley looks set to be equally influential, as Hiramatsu ...

Ogawa and Shingo are new one-star Japanese restaurants. Fourteen Miami restaurants currently hold Michelin stars, ...

SINGAPORE - Catalist-listed restaurant groups Tung Lok Restaurants and Japan Foods Holding (JFH) separately issued profit warnings on Oct 25, underscoring the challenges that restaurant operators ...