From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

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Has anyone noticed that literally everyone is sick right now? Coughing, sneezing, scratching and wheezing — walk into work, ...

As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations ...

are the most recognizable Polish food abroad. They are half-circular dumplings usually made from noodle flour dough, and sometimes from pastry dough. Pierogi are stuffed in a similar fashion to many ...

Honda’s profits slipped nearly 20% in the first half of the fiscal year from the same period the previous year, as sales ...

Japan also exerts enormous "soft power" though the borderless appeal of its anime, manga, film, and literature. Focus: The BA (major) in Japanese Studies gives you the linguistic and cultural fluency ...

Podhale is perhaps the most distinct region in Poland. A land of characteristic folk art, wooden architecture, energetic dances, unique musical instruments and dynamic songs about the life of ...

Ogawa and Shingo are new one-star Japanese restaurants. Fourteen Miami restaurants currently hold Michelin stars, ...

And big kids sucking on baby food-style pouches — will it change ... 1980s with the style of cooking that became known as Franco-Japanese cuisine and found an enthusiastic audience here in ...

The three-level venue is arguably Australia’s most ambitious upmarket Japanese food project. P48 includes several restaurants, a patisserie and a bar under one roof. But perhaps the prize catch ...

As he worked his way through small towns and villages, he learned fine and rustic French cooking, and prepared Japanese food only for staff meals — which his colleagues ate with gratitude in the ...