Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

Turn your kitchen into a corner of Japan with this recipe for eggplant breaded with panko breadcrumbs katsu curry-style ...

By the 18th century, egg peddlers appeared, who would carry eggs in a bucket on a pole and hawking ‘tamaaago, tamaaaaago’ (eeeeeggs, eeeeggs!).

Those five months in early 2021 were some of the loneliest. At first, I welcomed the quiet, explorative change. With a kitchen all to myself, I indulged in elaborate dishes and fanciful cakes but ...

The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...

So eggs, with their protein punch and versatility, are basically a staple in Japanese weight-loss-friendly meals. These dishes are not just easy to make, they’re easy on your waistline, too.

Collaborating with Kewpie, the century-old Japanese firm renown for high-end condiments, the menu kicks off July 1 and is ...

This delicious Japanese comfort dish is perfect with healthy Oakdell Eggs. It’s a fun dish to make and serve for family and friends.INGREDIENTS2 boneless skinle ...

With Japanese summers only getting hotter, using the oven or standing over a hot stove becomes more unappealing with each day. It can feel draining to make more than a smoothie or a snack plate, but ...