Fresh, seasonal ingredients, minimal oil, and simple preparation methods characterize Japanese cooking. Thus, it is ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

As Cebu’s culinary scene continues to embrace diverse international flavors, a new Japanese restaurant is set to offer Cebuanos a taste of authentic Japanese cu ...

The three-level venue is arguably Australia’s most ambitious upmarket Japanese food project. P48 includes several restaurants, a patisserie and a bar under one roof. But perhaps the prize catch ...

At one point the chef expresses shock when another says he’s going to return to traditional Japanese cooking: “You’re not going to leave French cuisine!” And of course, French cuisine as ...

Operated by Mizuno Gakuen, a Tokyo-based corporation, the four-days-a-week, six-month course provides instructions in fish filleting and practical Japanese cooking methods as well as lessons in ...