Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

It has a rich, slightly salty umami flavor, and the crunch of the cabbage makes you want to keep eating. The gro ...

Recipes Simply easy: Home-style Japanese food within reach By Charlotte Druckman. The Washington Post. Updated March 8, 2017 11:00 AM. Beef and potato, a Japanese stew, is shown as adapted by cook ...

In her previous book, Japanese Home Cooking (2019), she set out to preserve time-honoured techniques and foundational recipes such as curry bricks, homemade soba noodles, pickles and ferments.

Japanese sausages (or hot dogs or Vienna sausages): 10 minutes. Satsuma-age: 5 minutes. Eggs: 15 minutes; peel, then return to the pot for 5 to 10 minutes ...

It means anything — let's say ingredients, techniques, presentation, or even sensibility — that has a Japanese style. “Wafu means Japanese in style, and it's actually a pretty broad concept,” says ...

Japanese cooking has many themes and variations. One of these, teppan-yaki, is a style of dining that became popular here 30 years ago when the Benihana steakhouse chain brought its knife-twirling ...

Collaborating with Kewpie, the century-old Japanese firm renown for high-end condiments, the menu kicks off July 1 and is ...

1 teaspoon dashi powder. 3 cups sake. 1 cup soy sauce. 3/4 cup mirin. 1/2 cup sugar. 2 tablespoons peanut oil. Three 1-pound duck breasts, skinned. 2 scallions, green parts only, thinly sliced ...

Hot pot is more than just a meal — it’s an experience, a communal way of eating that brings people together over simmering broths and fresh ingredients. In L.A. there are several different ...