In her previous book, Japanese Home Cooking (2019), she set out to preserve time-honoured techniques and foundational recipes such as curry bricks, homemade soba noodles, pickles and ferments.

In her previous book, Japanese Home Cooking (2019), she set out to preserve time-honoured techniques and foundational recipes such as curry bricks, homemade soba noodles, pickles and ferments.

Aburi requires the use of a blow torch -- preferably one with some power -- in order to create that perfect sear. Steak ...

It means anything — let's say ingredients, techniques, presentation, or even sensibility — that has a Japanese style. “Wafu means Japanese in style, and it's actually a pretty broad concept,” says ...

In a large skillet, heat the peanut oil over moderate heat until shimmering. Add the duck breasts and cook until almost medium-rare, about 4 minutes per side.

1 cup soy sauce. 1 cup mirin. 1/2 cup sugar. 1/2 cup unseasoned rice vinegar. 1 teaspoon instant dashi. 2 carrots, finely julienned. 2 leeks, white and light green parts only, finely julienned ...

Explore five effective Japanese cooking techniques that can help you lose weight while enjoying nutritious and delicious meals. Learn about steaming, grilling, simmering, fermentation, and portion ...

Pancake Batter. 100 grams flour. 100 mL dashi broth. 1 egg. Filling. 100 grams cabbage. 10 grams green onion. 20 grams pickled ginger. 20 grams tempura bits.