（吉隆坡28日讯）随著日中美食在银座越来越受欢迎，日本米其林星级厨师Yamanobe特此将他精致的技术和优质的日本食材带到大马，与Sushi Hibiki 联袂举办一场“ECHO IN THE NIGHT VOL.25”，为食客带来一场精致盛宴！

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

Many foreign tourists now drop by food manufacturers’ visitor centers ... This summer, the association held an event in which ...

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As Cebu’s culinary scene continues to embrace diverse international flavors, a new Japanese restaurant is set to offer Cebuanos a taste of authentic Japanese cu ...

While consumers have suffered from shortages of rice on store shelves across the nation, exports of the Japanese staple food ...

Suntory’s Hibiki 40 Years Old was released globally in October 2024 at $35,000 a bottle, showcasing the classic style of ...

Japanese sake is becoming popular but most of us drink it only with Japanese food. However, more Western restaurants are serving sake for its food-friendly nature. Beverage pairings at Thanksgiving ...

Have you been to the Bukit Timah Interim Food Centre yet? Newly set up, this interim market was created to house many of the ...

Gustavo Arellano’s dispatch from “America’s unofficial Chile Highway.” Cooking for Día de Muertos. A giant corn maze. And big kids sucking on baby food-style pouches — will it change ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most ...