Despite Japan’s reputation for good although sometimes quirky food, an online survey suggests Japanese are not overly fond of cooking compared with people in other countries. This was the ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus ...

A 65-year-old cooking show in Japan has been recognised by Guinness World Records as the longest-running culinary programme, broadcaster NHK said. Since its inception in 1957, NHK's "Kyo no Ryori," or ...

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Since its inception in 1957, NHK’s Kyo no Ryori, or Today’s Cooking, has featured about 46,600 recipes, often reflecting the zeitgeist of the times from economic downturn to women’s empowerment.

With cooking studios in Kyoto, Tokyo and Osaka, it’s a convenient place to drop by, and vegetarian cooks are also highly welcomed with a separate vegetarian menu for those who require it.

Tokyo-based company TechMagic created the world’s first cooking robot and showcased it at this year’s Consumer Electronics Show (CES). In October 2023, they experimented with the machine last ...

Cabi’s all-natural, made-in-Japan seasonings—sweet yuzu vinegar, umami dashi soy sauce, and zesty sansho peppercorn miso—aim for flexibility and versatility.

Sourdough 101: How To Make (And Maintain) the Perfect Sourdough Starter. Food. Can Your Body ‘Forget’ How to Digest Meat? ... as this is the variety that’s most widely used in Japanese cooking.

The export value of knives and other bladed tools like scissors hit a record high in Japan last year. Read more at straitstimes.com. Read more at straitstimes.com.