Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with ...

Experience Japan's culinary world. Chef Saito introduces a traditional kaiseki set course meal. First, sakizuke (appetizers). We prepare Gomadofu (sesame tofu) and Karashi Ae Salad (spring salad).

In reality, broadly speaking, only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes such as mochi.

Hot tip: in Japan, noodle slurping is actively encouraged… Aya Nishimura says: “The aubergine and sesame flavour combination is quite common in Middle-Eastern cooking. Japanese traditional ...

I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience.

We’ve compiled a list of 101 restaurant classic dishes that you ... Benihana is a renowned Japanese restaurant chain famous for its teppanyaki style cooking, where food is grilled live in front of ...

The best yatai include those that are hipsterish, specialise in mentaiko or are halal-friendly - even one owned by a French ...

Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to ...

At one point the chef expresses shock when another says he’s going to return to traditional Japanese cooking: “You’re not going to leave French cuisine!” And of course, French cuisine as ...

Ogawa and Shingo are new one-star Japanese restaurants. Fourteen Miami restaurants currently hold Michelin stars, ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...