Jambalaya is Southern comfort food at its ... Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip ...
but if you have ever eaten a plate of gumbo or jambalaya, you may have tried it without even knowing it. Andouille sausage (also known as just plain andouille), is a type of smoked sausage that is ...
Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened.
Add the smoked paprika, herbs and fennel seeds, fry for 30 seconds more, then stir in the rice. Add the bay leaf, cooked (or tinned) beans, chopped tomatoes, stock cubes and boiling water and ...
A keto-friendly, low carb version of shrimp and chorizo jambalaya. Place cauliflower ... Step 4: Stir in diced tomatoes, chicken broth, smoked paprika, dried thyme, cumin and cayenne.