Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened.
And that's why you need to give this spicy jambalaya recipe a try. It preps in just ... We use andouille sausage for authentic Cajun flair, but for a bit less spice, you can swap in precooked ...
Jambalaya is Southern ... about this Creole-inspired recipe is the amount of chopping you’ll need to do. Allow the slow cooker to preheat while you chop chicken, sausage, onion, green bell ...
Now heat the frying pan over a high heat and brown the pieces of chorizo sausage, without adding any fat, then remove them from the pan to a plate and set aside. Then add a tablespoon of the oil ...
"If I go 30 pounds of rice in a jambalaya, I'll put 10 pounds of onions." For meat, it's two pounds for every pound of rice. "I use a half a pound of sausage for every pound of rice and a pound ...