Quorn brand “chicken” pieces (vegetarian, not vegan) work well when added to Lagasse’s recipe if seasoned first with smoked paprika and Creole seasoning and then browned.

This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and ...

Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to share my easy jambalaya recipe with you. This one-pot wonder is packed with bold ...

3 Tablespoons Tony’s Bold Creole Seasoning 3 Cups parboiled long grain Rice 6 Cups water or salt free Chicken broth Sauté chicken and sausage browning just a bit. Take out of pan. Melt butter ...

Creole brown-rice Jambalaya with chicken, sausage, and shrimp from Laila Ali, who shares family recipes in her cookbook Food for Life. Get the recipe: Louisiana-Style Jambalaya ...

While jambalaya recipes can vary, there are staple ingredients that set it apart from similar dishes. In its most basic rendering, jambalaya will have vegetables, protein (s), rice, and spices.

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to quick weeknight meals, discover the flavors of Louisiana with this ...

Heat 1 tablespoon oil over medium heat in 3-quart saucepan until hot. Add onion, celery, bell pepper and 1 teaspoon Creole seasoning; cook 8 to 10 minutes or until vegetables are crisp-tender ...

We made a lighter, more delicate Creole jambalaya, which has tomatoes and seafood. It's based on a recipe from retired Times-Picayune food editor Dale Curry, in her "New Orleans Home Cooking." We ...

Heat oil in a large sauté pan. Add onion, pepper, celery and creole seasoning and sauté a few minutes until veggies start to soften. Add garlic and sausage to vegetables and cook until sausage ...