Creole jambalaya, such as the following recipe from Neal Corman and Chris Peterson’s “Virgil’s Barbecue Road Trip Cookbook” (St. Martin’s Press) includes tomatoes and is a hearty enough ...
Preparing jambalaya in a slow cooker also means it’s mostly a hands-off process for the cook. The hardest part about this Creole-inspired recipe is ... along with Cajun seasoning, salt, bay ...
Jambalaya is a ... known as the "holy trinity" in Creole cooking. Other ingredients such as tomatoes, okra, and garlic can also be added for additional flavor. Slow cook the sausage, chicken, and ...
And that's why you need to give this spicy jambalaya recipe a try. It preps in just 20 minutes ... 4 servings 5 hr, 20 min 20 min 5 hr 3 cups chicken broth 1 (14.5 oz.) can diced tomatoes 2 tsp.