Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to shar ...

Glen And Friends Old Cookbook Show This recipe is from the 1910 Picayune's Creole Cook Book published in New Orleans Louisiana. So today Glen cooks a shrimp creole recipe, a creole shrimp jambalaya ...

Creole jambalaya, such as the following recipe from Neal Corman and Chris Peterson’s “Virgil’s Barbecue Road Trip Cookbook” (St. Martin’s Press) includes tomatoes and is a hearty enough ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

And that's why you need to give this spicy jambalaya recipe a try. It preps in just 20 minutes, and after hours in the slow cooker, it's filled with delicious Creole flavor. It's so tasty ...

Preparing jambalaya in a slow cooker also means it’s mostly a hands-off process for the cook. The hardest part about this Creole-inspired recipe is the amount of chopping you’ll need to do.

Pro Tip: Look for a Cajun seasoning with salt, onion, garlic, chiles, black pepper, mustard, and celery. It may also include bay leaves, nutmeg, and paprika. You can find it in the spice section ...