This was the unequivocal view of Nathaniel Bacon, a young, wealthy Englishman who had recently settled in the backcountry of Virginia. The opinion that all Indians were enemies was also shared by ...

This superior method for making bacon is great for large batches and leaves you with very little mess to clean up. David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn where he's ...

Heat a non-stick frying pan over a medium to high heat. Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into pieces and set aside. Beat the eggs and the yoghurt together ...

Cooking bacon might seem straightforward, but too often it turns out burnt and bone-dry. The most common ways to cook this staple ingredient seem to be in a frying pan with oil, in the oven or ...

For decades Americans have been told bacon and butter are bad for our health - as well as too many eggs. The reason? They are high in fat and cholesterol, which have been demonized for their ...

Bacon may be one of the most perfect foods out there. Whether you like yours crispy or soft, it's a great snack or centerpiece for your home-cooked breakfast. The only problem is cooking it.

A quick and easy one-pot pasta for all the family. Served sprinkled with parmesan cheese. Never have simple ingredients cooked quickly tasted so good. Each serving provides 416 kcal, 22g protein ...

Unlike a frittata, a quiche is a French savory short-crust pastry tart with a rich egg filling that typically includes cheese, vegetables, small pieces of meat like bacon or lardons, and milk or ...

You can cook bacon in a huge variety of ways, and everyone has their favorite preparation method. Some do it the ...

And it turns out that bacon really isn’t the best candidate for the cultish contraption either. It has to do with the meat’s fat content. Bacon already contains so much fat that you don’t ...