When I was a kid, the options were ranch, French, Thousand Island, and Italian. If you didn’t like those, well, then too bad.

Not a lot of foods perfectly balances between fine dining delight and homemade comfort the way the Italian-American classic ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Make-ahead pasta salads: the ultimate solution for busy days. Enjoy delicious and healthy meals with minimal effort and maximum flavor.

Combine sliced cucumbers, red onion, cherry tomatoes, dill, parsley, feta cheese, lemon juice, olive oil, salt, and pepper ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall ...

A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days ... The parmesan vinaigrette is very versatile as well. Give it a drizz over bitter ...

They’re cheap and quick to cook, and they make dishes like this one-pot chicken even more hearty and satisfying.

Evan Sung/Excerpted from Why I Cook by Tom Colicchio "In the fall, I can’t get enough bitter Italian ... top the salad with some walnuts, if you feel inclined." Directions Make the vinaigrette ...

The Knights of Columbus are hosting a restaurant-style Italian Dinner on Tuesday, October 15th, from 5:00 to 7:30 PM. All ...