While the tomatoes are roasting, heat 1 tbsp. oil in your Dutch oven or pot, remove the casings from your sausage and add to your pot. Cook the meat thoroughly so there is no pink, then add in ...
turkey or duck. There are even meat-free versions. It’s one of those ingredients that’s eaten during all meal times. From patties to links to crumbles, the options for incorporating sausage into your ...
On our table, traditional turkey has given way to a stuffed turkey breast, prepared Italian style. The beauty of this recipe is that it can be made two days ahead and reheated or served at room ...