When I lived as a student outside Florence, Italy, I was always on the lookout for great lunches that I could afford. We were fed dinner through my program (always pasta, always red sauce), but at ...

• Unlike typical mayo-based tuna salads, this Italian-style tuna salad is bursting with bright, bold flavors and textures: roasted red bell peppers, tangy kalamata olives, minced red onion, parsley, ...

1 head radicchio, coarsely torn 1 14.5-ounce can chickpeas, rinsed2 celery stalks, thinly sliced1 cup olive oil packed tuna, drained and shredded For the vinaigrette: 2 tablespoons parsley, minced1 ...

We may receive a commission on purchases made from links. One reason why tuna salad tastes better at restaurants is because restaurants source top-notch tuna for their dishes. Ina Garten, the beloved ...