Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

Anchovies from Italy and Spain, spine-free and served with spicy pink Neonata butter, are worth a visit alone. Rounds of ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

In a mixing bowl combine mayonnaise, vinegar and Dijon mustard. Whisk until creamy. Pour dressing over pasta mixture and add ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

and Yildirim just hired a sous chef to make all the pasta fresh by hand. You can taste the difference. His 200-plus bottle ...

An Italian chef has named a common mistake people make when buying pasta at the supermarket - and the two features that improve a home-cooked meal. Francesco Mattana splits his time between London ...

Pranzo Italian Grill’s spaghettini con gamberoni is a popular pasta dish featuring garlic, shrimp, sundried tomato, peas, ...

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...

Brunch is back at Downtown LA’s Italian standby, Rossoblu. Every Sunday from 11:30 a.m. to 2:30 p.m., the restaurant will ...

Fratelli’s Italian Grille is coming to Luling. The restaurant will be located at 12715 U.S. 90 Suite 140 in Luling, where ...