Add the onion, red pepper, carrot and garlic and fry for ... Remove the lid and simmer for another 10 minutes, or until the sauce has reduced a little and the vegetables are tender.
Return sausages to pot and turn gently to coat. Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water if pot looks dry. Serve with crusty bread.
Spicy Italian sausage and fried sage are the perfect pair ... Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be ...