The brilliant thing about this recipe is that you can cook it all in one skillet ... start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but ...
Add the mustard, seasoning and Worcestershire sauce to taste. Set aside while you cook the sausages and potatoes. In a large skillet, heat the olive oil on a high heat, carefully place the potato ...
Pour the olive oil into a medium skillet and fry the rounds ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water.