When you’re craving a dish that’s both comforting and loaded with flavor, this Smoked Sausage and Potato Bake has you co ...

There’s something incredibly comforting about the hearty blend of smoky sausage, tender potatoes, and seasoned veggies in ...

About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...

Preheat the oven to 220C/200C Fan/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage ... of polymerized oil and fat particles baked into the surface that helps keep food ...

Add the rosemary, white wine and vinegar, bubble for a minute then put the chicken and sausage back in the pan. 4. Add the potatoes, stock and pickled pepper. Season well and put in the oven to ...

Spread the sweet potatoes, red onions and rosemary over a large, rimmed baking tray. Drizzle with the olive oil and toss together to coat, then lay the sausages on top. Bake for 20 minutes until ...

Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...

Preheat the oven to 200C/180C Fan/Gas 6. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. Place the sausages on the tray. Roast for 25 ...

Casserole season is finally here, everyone! The cool weather brings with it the desire to eat nothing but macaroni and cheese, baked potato dishes, lasagna, and more, and Katie Lee Biegel has a ...

Leave the fat in the skillet and transfer the kielbasa to a Dutch oven or heavy casserole ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and ...

Sweet Italian sausage gives the dressing an extra-special ... For this recipe, five cups of the stuffing go inside the bird; the rest is baked separately in a shallow 2 1/2-quart dish after ...